Vegan Moussaka ðÿ‡¬ðÿ‡·

Vegan Moussaka 🇬🇷

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegan Moussaka 🇬🇷. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Moussaka 🇬🇷 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Moussaka 🇬🇷 is something that I have loved my entire life.

Many things affect the quality of taste from Vegan Moussaka 🇬🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Moussaka 🇬🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Moussaka 🇬🇷 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegan Moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook it.

This week we are celebrating Greek food on the latest leg of our Global Food Tour, to celebrate I made a delicious Vegan Moussaka! #Mycookbook

Ingredients and spices that need to be Prepare to make Vegan Moussaka 🇬🇷:

  1. 1 Aubergine
  2. 1 Courgette
  3. 1 Onion, Finely Sliced
  4. 1 Carrot
  5. 2 Tomatoes
  6. 2 Garlic Cloves
  7. 1 Tin Green Lentils
  8. 2 Medium Potatoes
  9. 1 Tbsp Tomato Puree
  10. 60 g Plain Flour
  11. 60 g Vegan Butter
  12. 50 ml Vegan Milk
  13. 50 g Vegan Feta Cheese
  14. 50 g Vegan Cheese
  15. 3 Tsp Paprika
  16. 1 Tsp Cinnamon
  17. 1 Tsp Nutmeg
  18. 2 Tsp Garlic Granules
  19. To Taste Salt and Pepper
  20. Olive Oil

Steps to make to make Vegan Moussaka 🇬🇷

  1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
  2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
  3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
  4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
  5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Vegan Moussaka 🇬🇷. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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