Cottage Pie

retnopinansih90    November 01, 2022    Recipes    Comment   

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cottage Pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something that I've loved my whole life.

Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cottage Pie using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cottage Pie:

1. For the mash
2. 2.5 Kg Maris Piper potatoes
3. 150 ml double cream
4. 300 ml milk
5. 3-4 knobs butter
6. Pinch salt
7. Pinch pepper
8. Pinch nutmeg
9. For the filling
10. 750 g beef mince
11. 50 g peas
12. 3 tbsp olive oil
13. 2 large knobs of salted butter
14. 1 tbsp paprika
15. Sprinkle of chilli powder
16. For the topping
17. 400 g medium cheddar cheese, grated
18. To serve
19. Savoy cabbage
20. 600 ml gravy

Instructions to make to make Cottage Pie

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps.
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Cottage Pie. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!