Steps to Prepare Super Quick Homemade Italian Sausage & Spinach Soup

retnopinansih90    February 05, 2022    Recipe    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Italian Sausage & Spinach Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Sausage & Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage & Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Italian Sausage & Spinach Soup using 8 ingredients and 9 steps. Here is how you cook it.

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

Ingredients and spices that need to be Get to make Italian Sausage & Spinach Soup:

1. 1 packages Frozen Spinach
2. 1 lb Hot Italian sausage
3. 2 tbsp Flour
4. 1 can Petite diced tomatoes
5. 3 can Chicken broth
6. 1 packages Grandmas noodles found in frozen food section
7. Seasonings
8. 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme

Instructions to make to make Italian Sausage & Spinach Soup

1. Fry sausage
2. Add flour to sausage until brown
3. Add chicken broth
4. Add spinach
5. Add tomatoes
6. Add grandma's noodle (defrosted)
7. Add seasoning
8. Let simmer 20-30 minutes
9. Taste periodically, add more spices as needed

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Italian Sausage & Spinach Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!