How to Prepare Any-night-of-the-week Mark's Chicken & Chorizo Jumbalaya

retnopinansih90    February 05, 2022    Recipe    Comment   

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Mark's Chicken & Chorizo Jumbalaya. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mark's Chicken & Chorizo Jumbalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mark's Chicken & Chorizo Jumbalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mark's Chicken & Chorizo Jumbalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mark's Chicken & Chorizo Jumbalaya estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mark's Chicken & Chorizo Jumbalaya using 13 ingredients and 4 steps. Here is how you cook it.

My Husband makes this a lot, it's one of my favourite meals! It's perfect for warming up your belly.

Ingredients and spices that need to be Take to make Mark's Chicken & Chorizo Jumbalaya:

1. 1 tbsp olive oil
2. 2 chicken breasts, chopped
3. 1 onion, diced
4. 1 red pepper, thinly sliced
5. 2 garlic cloves, crushed
6. 75 grams chorizo, sliced
7. 1 tbsp Cajun seasoning
8. 280 grams long grain rice
9. 400 grams can plum tomatoes
10. 500 ml chicken stock
11. 1 cup frozen peas & corn
12. 1 green pepper
13. 1 pinch chilli flakes

Steps to make to make Mark's Chicken & Chorizo Jumbalaya

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Mark's Chicken & Chorizo Jumbalaya. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!