Pastel Tutup (Indonesian Style Shepherd’S Pie)

retnopinansih90    November 02, 2022    Recipes    Comment   

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel Tutup (Indonesian Style Shepherd’s Pie). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I've loved my entire life.

Many things affect the quality of taste from Pastel Tutup (Indonesian Style Shepherd’s Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tutup (Indonesian Style Shepherd’s Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pastel Tutup (Indonesian Style Shepherd’s Pie) using 23 ingredients and 7 steps. Here is how you cook that.

Pastel Tutup is a well known dish in Indonesia. Pastel means “pie”, and tutup means “closed”. Pastel tutup = closed pie 😄Similar to Shepherd’s Pie but we make it with different filling. This dish is influenced by Dutch/European dish.
One of my comfort food that has been passed down from generation to generation 🥧 🥘

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Ingredients and spices that need to be Make ready to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For Mashed Potatoes
2. 1 kg russet potatoes, steam and mash
3. 100 gr butter or margarine
4. 2 tbsp milk powder
5. 100 gr shredded cheddar cheese
6. to taste Salt, pepper, nutmeg
7. For The Filling
8. 3 tbsp butter or margarine
9. 3 cloves garlic, minced
10. 1 yellow onion, minced
11. 300 gr chicken breast, cut cube
12. 2 medium carrot, cut cube
13. 200 gr french beans
14. 100 gr black fungus
15. 150 gr glass noodle, boil according to instruction. Set aside
16. Local celery, chopped
17. to taste Salt, pepper, nutmeg
18. 100 ml chicken stock
19. 150 ml full fat milk
20. Others
21. 4 eggs, boil and cut in circle shape
22. 150 gr shredded cheddar cheese for topping
23. 2 egg yolks

Steps to make to make Pastel Tutup (Indonesian Style Shepherd’s Pie)

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

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