Japanese Baked Sweet Potato

retnopinansih90    November 07, 2022    Recipes    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Japanese Baked Sweet Potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Baked Sweet Potato is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Japanese Baked Sweet Potato is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Japanese Baked Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Baked Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese Baked Sweet Potato using 6 ingredients and 8 steps. Here is how you can achieve that.

We call this sweet potato ‘Kinstuba’. I made this recipe with easy making and simple ingredients. You can put vanilla, cinnamon and other flavors in mashed sweet potatoes.

Ingredients and spices that need to be Make ready to make Japanese Baked Sweet Potato:

1. 1 sweet potato
2. 2 tablespoon sugar
3. 2 tablespoon rice flour
4. 2 teaspoon starch (potato, tapioca starch)
5. 1 teaspoon sugar
6. 50 ml water

Instructions to make to make Japanese Baked Sweet Potato

1. Cut sweet potatoe and steam until softened
2. Remove the skin thickly
3. Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
4. Cut the sweet potatoes. Mix the coating ingredients.
5. Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
6. Repeat and bake all the surfaces.
7. Make the good shape with knife while hot.
8. Enjoy!

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