Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Samosa pasties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa pasties is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Samosa pasties is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Samosa pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa pasties is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa pasties estimated approx 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Samosa pasties using 17 ingredients and 5 steps. Here is how you cook that.
I love pasties but enjoy them with a bit of spice so had a go at making these for Saturday brunch
Ingredients and spices that need to be Get to make Samosa pasties:
- 1 pack ready rolled puff pastry
- 1 tablespoon milk
- 2 finely cubed carrots
- 1 medium sized cubed potato
- 1 small bowl of frozen peas
- Cumin seeds
- to taste Salt
- 1 teaspoon turmeric powder
- 1 teaspoon minced ginger
- 1 teaspoon minced green chillies
- Sprinkle of lemon juice
- Sprinkle of sugar
- Coriander (I used frozen)
- Sprinkle of citric acid (optional)
- 1 tablespoon cooking oil
- as needed Water
- 1 teaspoon Garam masala
Steps to make to make Samosa pasties
- Bring the oil to boil in a pan add cumin seeds then let them pop. Add peas potatoes and carrots. Add salt turmeric powder ginger chillies garam masala sugar and citric acid and coriander and let this simmer for 10 mins or until tender add just a bit of water so the veg does not stick.
- Meanwhile take the pastry out the box which I took out the fridge 15 mins before. Then using the paper from the box I placed it on my baking tray.
- On a plate very delicately I cut the pastry into squares. Then placed onto the baking tray. Once the samosa mix was ready and veg was half cooked I let it cool then added the lemon juice.
- Then carefully added mix on to the pastry square and folded this and made the pasty folding carefully a bit fiddly. Brush with milk on top.
- Then in a preheated oven at 180 degrees baked for 20 mins so they were golden brown. Tasted yummy 😋
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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Samosa pasties. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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