Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Baked mini potato cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked mini potato cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked mini potato cups is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Baked mini potato cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mini potato cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked mini potato cups is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked mini potato cups estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Baked mini potato cups using 14 ingredients and 12 steps. Here is how you cook that.
#Goldenapron3
#week7. Potato
#Fitwithcookpad
All ingredients I used in this dish are healthy , even boiled potato and cottage cheese is good for health.
Ingredients and spices that need to be Prepare to make Baked mini potato cups:
- 4 boiled potatoes
- 150 gram cottage cheese
- 1 tablespoon green capsicum
- 1 tablespoon red capsicum
- 1 tablespoon yellow capsicum
- 2 tbsp green onion finely chopped
- 4 tbsp mint chutney
- 2 tbsp finely chopped coriander
- 1 teaspoon jeera powder
- 1 teaspoon chaat masala
- 1 bowl finely chopped purple cabbage (for presentation)
- 4 tbsp mozzarella cheese (optional)
- 1 tablespoon honey mustard sauce
- as needed Salt
Steps to make to make Baked mini potato cups
- Peel the boiled potatoes
- After that cut them into half and scope them out
- Cut them bit from down side or bottom side so that it will stand or set properly
- Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes
- In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves
- Add salt,chat masala,and coriander leaves
- Fill green chuttney and cottage cheese mixture in scooped potatoes
- Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees
- And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad
- #Golden apron 3
- #week 7 potato
- # fitwithcookpad
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