Step-by-Step Guide to Prepare Ultimate German Oktoberfest Stew

German Oktoberfest Stew

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick German Oktoberfest Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Oktoberfest Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Oktoberfest Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Oktoberfest Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Oktoberfest Stew estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can have German Oktoberfest Stew using 9 ingredients and 6 steps. Here is how you cook it.

Had this at a friends house and decided to make my own.

Ingredients and spices that need to be Get to make German Oktoberfest Stew:

  1. 2 tsp olive oil
  2. 1 (14 oz) pkg kielbasa
  3. 1 large onion sliced thin
  4. 1 small head cabbage chopped
  5. 2 large russet potatoes diced
  6. 3 cloves garlic minced
  7. 1 cup german lager
  8. 2 1/2 cups chicken stock
  9. to taste Salt and pepper

Steps to make to make German Oktoberfest Stew

  1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
  2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
  3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
  4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,
  5. Reduce heat and simmer for 40 minutes.
  6. Serve with black bread on the side, and a large beer.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week German Oktoberfest Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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