Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Kielbasa and Cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kielbasa and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kielbasa and Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kielbasa and Cabbage estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Kielbasa and Cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.
When the weather cools.....
Ingredients and spices that need to be Make ready to make Kielbasa and Cabbage:
- 1 ring Kielbasa
- 1 head Cabbage
- 1 large Onion
- 1/2 stick Butter
- 1/2 cup Chicken broth (bullion)
- 1 tsp Thyme Leaves
- 1/2 tsp Celery seed
- 1/2 tsp Black pepper
Instructions to make to make Kielbasa and Cabbage
- Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan.
- Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min.
- Add broth and spices. Cover, simmer 10 min.
- Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Kielbasa and Cabbage. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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