Recipe of Quick Curried Brown Rice, Lentil & Chorizo Salad

Curried Brown Rice, Lentil & Chorizo Salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Curried Brown Rice, Lentil & Chorizo Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curried Brown Rice, Lentil & Chorizo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Brown Rice, Lentil & Chorizo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Brown Rice, Lentil & Chorizo Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Curried Brown Rice, Lentil & Chorizo Salad using 10 ingredients and 10 steps. Here is how you can achieve that.

Adapted from a recipe on taste.com.au . A main meal salad full of filling protein and flavourful chorizo. Add the spinach only if you want to...

Ingredients and spices that need to be Get to make Curried Brown Rice, Lentil & Chorizo Salad:

  1. 1 cup easy cook brown rice
  2. 1/2 cup small green lentils
  3. 1 chicken stock cube
  4. 1 6" piece of chorizo, chopped
  5. 1 onion, sliced
  6. 2 clove of garlic, crushed
  7. 1 tbsp mild curry powder
  8. 1 tbsp EVOO
  9. 1 pinch salt and black pepper
  10. 2 handfuls baby spinach leaves (optional)

Instructions to make to make Curried Brown Rice, Lentil & Chorizo Salad

  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Make Favorite Curried Brown Rice, Lentil & Chorizo Salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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