Recipe of Perfect Jambalaya in Pressure Cooker

retnopinansih90    May 12, 2022    Recipe    Comment   

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Jambalaya in Pressure Cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jambalaya in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya in Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jambalaya in Pressure Cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jambalaya in Pressure Cooker:

1. 230 grams Andouille Sausage
2. 230 grams Chicken Breast
3. 230 grams Prawns (uncooked)
4. 2.5 teaspoons Cajun seasoning
5. 1.5 teaspoons Thyme leaves (dry)
6. 0.5 teaspoons Cayenne pepper
7. 1 Onion (chopped)
8. 3 garlic cloves (chopped)
9. 1 Yellow Pepper (chopped)
10. 1 dash Hot Sauce
11. 200 grams White Rice (not cooked)
12. 1 tin Chopped Tomatoes
13. 250 ml Chicken broth
14. 2 tablespoons Parsley (chopped)

Instructions to make to make Jambalaya in Pressure Cooker

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 9 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Jambalaya in Pressure Cooker. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!