Recipe of Award-winning Garlic Brussels sprouts

Garlic Brussels sprouts

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Garlic Brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garlic Brussels sprouts estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Garlic Brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Garlic Brussels sprouts:

  1. 1 tsp plus 1Tbsp olive oil
  2. 2 # medium brussels sprouts, trimmed and halved
  3. 2 oz chorizo, diced or ground sirloin
  4. 4 large garlic cloves, minced
  5. 2 tsp paprika
  6. 1/8 tsp salt, black pepper to taste
  7. 1 C chicken broth

Steps to make to make Garlic Brussels sprouts

  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Garlic Brussels sprouts. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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