Recipe of Any-night-of-the-week Kielbasa, Stout and Sauerkraut Stew

retnopinansih90    May 05, 2022    Recipe    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Kielbasa, Stout and Sauerkraut Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kielbasa, Stout and Sauerkraut Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa, Stout and Sauerkraut Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kielbasa, Stout and Sauerkraut Stew is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kielbasa, Stout and Sauerkraut Stew estimated approx 35-40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you cook that.

Great for the winter (or any season as far as Im concerned 😉), this smoky salty stew will warm you...and then make you dream of it for all eternity lol...seriously...try this!!! It is sincerly delicious!!

Ingredients and spices that need to be Take to make Kielbasa, Stout and Sauerkraut Stew:

1. 2 tbsp. butter
2. 1 yellow onion, sliced
3. salt
4. 2 tbsp. olive oil
5. 1 lb. kielbasa sausage, chopped
6. 2 carrots, peeled and sliced into coins
7. 1 tbsp. mustard seed
8. 1 (12 ounce) stout beer
9. 1/2 lb. Yukon Gold potatoes, halved
10. 1 bunch mustard greens or kale, stems removed and thinly sliced
11. 2 cups sauerkraut, drained
12. 2 cups chicken stock
13. 3 tbsp. fresh parsley, chopped

Steps to make to make Kielbasa, Stout and Sauerkraut Stew

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Kielbasa, Stout and Sauerkraut Stew. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!