How to Prepare Speedy Cap Cay Kuah

Cap Cay Kuah

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cap Cay Kuah. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cap Cay Kuah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cap Cay Kuah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cap Cay Kuah estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Cap Cay Kuah using 15 ingredients and 4 steps. Here is how you cook it.

Cap Cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. 

Ingredients and spices that need to be Prepare to make Cap Cay Kuah:

  1. 1 carrot (peel and cut)
  2. Cauliflower (cut)
  3. Mustard greens (cut)
  4. 2 sausages (cut)
  5. 1 egg
  6. 1 slice chicken breast (boil and cut)
  7. 1 bit salt
  8. 1 bit broth powder
  9. 1 tbsp salty soy sauce
  10. 1 tbsp sesame oil
  11. 1 tbsp oyster sauce
  12. 1 tbsp tomatoes sauce
  13. 1 clove garlic (smash)
  14. 1 tbsp cooking oil
  15. 250 ml water

Steps to make to make Cap Cay Kuah

  1. Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
  2. Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
  3. Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
  4. Add tomatoes sauce, salt, and water. Stir-fry.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Cap Cay Kuah. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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