Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jambalaya is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jambalaya estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.
Save the airfare to New Orleans and make this Creole dish at home. Added bonus - you can make everything in one pot, so you save on the dishes too!
Ingredients and spices that need to be Prepare to make Jambalaya:
- 3 Tbs olive oil, divided
- 1 large boneless skinless chicken breast, butterflied in half
- 1 1/8 cups white rice (Uncle Ben's)
- 2 stalks celery, chopped
- 1 white onion, chopped
- 2 bell peppers, chopped
- 1 jalapeno, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 (14 oz) can crushed tomatoes
- 1 1/2 Tbs Cajun seasoning
- 1/2 tsp thyme
- 1/8 tsp cayenne pepper
- 1 bay leaf
- 3/4 cup okra, sliced
- 1 pkg polish sausage, sliced
- 1 lb shrimp thawed and peeled
- Salt and pepper for taste
- Toppings
- Parsley
- Green onion
- Hot sauce
Steps to make to make Jambalaya
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Jambalaya. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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