Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Sausage And Potato Bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage And Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage And Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Sausage And Potato Bake using 9 ingredients and 3 steps. Here is how you can achieve it.
One of my comfort foods.
Ingredients and spices that need to be Get to make Sausage And Potato Bake:
- 1 yellow Onion diced
- 1 green Bell pepper diced or Tri color
- 3 Smoked sausage- I used skinless
- As needed butter
- As needed potatoes
- 1/2 cup zesty Italian liquid dressing-you can use more or less
- As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- 1 can Mild rotel
- Tbsp or 2 of chicken broth or stock
Steps to make to make Sausage And Potato Bake
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Sausage And Potato Bake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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