How to Prepare Any-night-of-the-week Sausage And Rotel Cabbage

retnopinansih90    February 03, 2022    Recipe    Comment   

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Sausage And Rotel Cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage And Rotel Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage And Rotel Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage And Rotel Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage And Rotel Cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

It just tastes sooo good, to be sooo easy! One of my favorite comfort foods.

Ingredients and spices that need to be Take to make Sausage And Rotel Cabbage:

1. 2 head cabbage
2. 1 can MILD Rotel (the big thick can) or 2 small
3. 1 Yellow onion sliced
4. 1/2-1 Green Bell Pepper sliced
5. Olive oil or butter
6. 2 Garlic-fresh cloves minced
7. as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. 1/4 cup low sodium Chicken broth or stock
10. Fresh Cilantro

Steps to make to make Sausage And Rotel Cabbage

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.
4. 

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Sausage And Rotel Cabbage. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!