Steps to Prepare Super Quick Homemade Italian Sausage Potato Cream Soup

retnopinansih90    January 27, 2022    Recipe    Comment   

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Italian Sausage Potato Cream Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Sausage Potato Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Potato Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage Potato Cream Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Italian Sausage Potato Cream Soup:

1. 3 each Idaho potatoes -- diced small (1 ¼ pounds)
2. 2 ounces butter
3. 1 each leek - whites only- washed well -- finely diced
4. 1 each small onion -- finely diced
5. 5 cloves garlic -- finely chopped
6. 1/2 cup flour
7. 40 ounces chicken stock
8. 1/8 teaspoon thyme
9. 1/2 teaspoon fennel seed
10. 8 fluid ounces cream
11. 1 teaspoon salt
12. 1/4 teaspoon pepper
13. 8 ounces Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. 1 cup parmesan cheese
15. 3 tablespoons parsley - chopped fine

Steps to make to make Italian Sausage Potato Cream Soup

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. Adjust the salt and pepper as needed

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Italian Sausage Potato Cream Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!