Simple Way to Make Any-night-of-the-week Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

retnopinansih90    January 28, 2022    Recipe    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo estimated approx 20 Minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook it.

I'll admit it. I'm one of those crazy assed Armageddon preppers you hear about on cable channels. With that, I'm obviously all about the tasty, seriously easy and super sustainable dried foods and goods. Anyway, on Fridays here in the O'Brien Shire - I let my culinary students literally run amok in my Armageddon pantries, freezers and crispers and let them decide what they want to make. This was one of the most delicious recipes they created with a dried mixture. And, it's 20 minutes fast! Excellent work again kiddos! I took your entire vat camping and it was gone in minutes!

Ingredients and spices that need to be Take to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. ● For The Proteins
2. 60 Presteamed Shrimp [de-tailed - de-veined]
3. 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. ● For The Carbs
5. 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. 1/2 Cup Green Bell Pepper
9. 1/3 Cup Jalapeno Peppers
10. 1/3 Cup Celery With Leaves
11. 2 tbsp Fine Minced Garlic
12. 3/4 Cup Spanish Onion
13. 1/2 tsp Fresh Ground Black Pepper
14. ● For The Wet Ingredients
15. 2 tbsp Garlic Frying Oil
16. 1 tbsp Louisiana Hot Sauce [+ reserves]
17. 1 (= 2 Cups) Can Chicken Broth
18. 6 Cups Water
19. ● For The Sides [as needed]
20. Potato Salad [yup.we mix that in down south]
21. Louisiana Hot Sauce
22. Slices Garlic Bread
23. Fresh Cilantro Or Parsley [for garnish]

Instructions to make to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!