Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loh Mai Kai (Glutinous Rice with Chicken and Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is Makes 6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you cook that.
As prepared by my housemate from Ipoh.
Ingredients and spices that need to be Prepare to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- 2 cups glutinous rice
- 2 boneless thighs
- 6 Chinese mushrooms
- 1 lapcheong (Chinese sausage)
- 2 cloves garlic, chopped
- 1/4 cup oil
- 1 egg (optional)
- Glutinous Rice Seasoning
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons salt
- 1 teaspoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons fried shallot oil
- 1 teaspoon white pepper
- 1/2 cup water x2
- Chicken Marinade
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
- 1 tablespoon Chinese cookong wine
- 1 tablespoon ginger juice
- 1 tablespoon light soya sauce
- 1 teaspoon dark soya sauce
- 1 teaspoon 5 spice powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
Steps to make to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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