
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF estimated approx 2 hours 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you cook that.
I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!
Ingredients and spices that need to be Prepare to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- 8 gluten-free pork sausages
- 4 slice bacon
- 400 grams tin of chopped tomatoes
- 100 grams frozen peas
- 2 carrots, diced
- 1 leeks, sliced
- 1 clove garlic, finely chopped
- 2 tbsp tomato puree/paste
- 1 tsp mixed herbs
- 1/2 tsp smoked paprika
- 1 tbsp cornstarch mixed with a little cold water
- 1 tbsp chicken bouillon
- 300 ml water
Instructions to make to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
- Brown off the sausages and bacon under the grill/broiler
- Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
- Chop the bacon but leave the sausages whole. Add them to the casserole dish
- Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
- Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
- Serve with potatoes and some greens
It's those small steps that you take towards your aim of cooking healthy foods for the family that may matter far greater than any leap. Before you know it that you may realize that you all have greater energy and a better sense of overall health than you'd have envisioned before changing your eating customs. If this isn't sufficient to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes when you lose a size or 2.
So that's going to wrap it up with this special food Steps to Prepare Favorite Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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