Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Smothered smoked sausage and potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smothered smoked sausage and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered smoked sausage and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
Quick, easy and oh so delicious!
Ingredients and spices that need to be Make ready to make Smothered smoked sausage and potatoes:
- 2 tbsp butter
- 7 medium potatoes, peeled and cut in chunks
- 2 lb smoked sausage, sliced
- 1 onion, sliced
- 1 bell pepper, seeded and sliced
- 2 cup water
- 2 1/2 tsp chicken bouillon
- 2 1/2 tsp old bay seasoning
- 1 tsp garlic salt
- 1 tsp crushed red pepper flakes, more or less to suit your taste
- 1 salt pepper to taste
Steps to make to make Smothered smoked sausage and potatoes
- melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
- add onion and bell pepper, cook stirring occasionally for about 10 minutes
- add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
- adjust seasoning if necessary, enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Favorite Smothered smoked sausage and potatoes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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