
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Slow Cooker Cheesy Kielbasa Hashbrown Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Cheesy Kielbasa Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Cheesy Kielbasa Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- 32 oz bag of hash browns, defrosted
- 14 oz. kielbasa, thawed and cut into small pieces
- 1 small onion, diced
- 1/3 cup butter, melted
- 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- 10.5 oz can cream of chicken
- 1 cup whole milk
Instructions to make to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!
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- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
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So that's going to wrap this up with this exceptional food How to Prepare Perfect Slow Cooker Cheesy Kielbasa Hashbrown Casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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