Easiest Way to Prepare Perfect Cajun Shrimp Pasta with Sausage

retnopinansih90    January 23, 2022    Recipe    Comment   

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Cajun Shrimp Pasta with Sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cajun Shrimp Pasta with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Pasta with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Cajun Shrimp Pasta with Sausage using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cajun Shrimp Pasta with Sausage:

1. 2 lbs raw shrimp
2. to taste Salt and pepper
3. 2 tsp Cajun seasoning
4. 1 tsp oregano
5. 2 Tbs olive oil
6. 1 lbs sausage sliced (I used hot links)
7. 1 onion diced
8. 2 tsp brown sugar
9. 5 tsp Cajun seasoning
10. 3 cloves garlic minced
11. 2 can crushed fire roasted tomatoes
12. 2 cup chicken broth
13. 2 h cup heavy whipping cream
14. 1.5 cup parmesan cheese grated
15. Angel hair pasta
16. Parsley

Instructions to make to make Cajun Shrimp Pasta with Sausage

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2. Heat skillet with olive oil and cook shrimp.
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9. Tip with a little more parmesan cheese and parsley.

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